But here it is paired with my heart shaped biscuits that I made on Valentine's day!
My husband wanted to take an action shot and well, you don't want a close up of that! I'm just sayin'!
First let's start with your sausage. It makes this, so don't skimp!
- 1 1/2 pound ground turkey
- 1/2 cup dry red wine
- 1/3 cup minced fresh parsley
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fennel seeds
- 1 1/2 teaspoons crushed red pepper flakes
- 1 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 4 garlic cloves, crushed
Combine all ingredients in a large bowl. Cook sausage in a large skillet over medium heat until browned, stirring to crumble. Drain.
Now for the gravy!
2 TBS. Real Butter
1/3 cup all purpose flour
4-5 cups milk
Salt and Pepper to taste
In a large skillet, on medium high heat, put your prepared sausage and butter and stir until well blended.
Stir in flour until mixture is pasty.
Reduce heat to medium low and slowly add the milk, stirring constantly until mixture is thick and bubbly or to desired consistency. (This takes a little time so be patient!)
Season with salt and pepper to taste!
Pour over your favorite biscuits!
Let me know if you try it.