Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts

Tuesday, January 13, 2009

Easy Hummus


I love hummus and this is a very easy recipe to make.

Ingredients:

15 oz. can organic chick peas (garbanzo beans), drained
1/2 cup raw sesame seeds
1 1/2 TBS. Olive Oil
Juice of 2 Lemons ( I squeeze them over a small mesh strainer)
1 clove of garlic
Salt and Pepper to taste


Directions:

I have been blessed by a Vita Mix Machine and that is what I use for this sort of stuff but you can try your blender or even a food processor for this.
Place all the ingredients in the above order in your machine and turn on high for 1 minute.
If you don't have a Vita Mix with the tamper then you will probably have to stop and scrap the hummus down and blend periodically to get it all incorporated. Dump in a bowl. ( Don't you love how technical I am?)
Then just grab some chips or pita bread and enjoy!

For a tasty twist you can add roasted red peppers to this mix and it adds really great flavor.
Even a little dash of hot sauce can kick it up!
Do your own experimenting and let me know what you come up with.
Enjoy!

Friday, December 12, 2008

Layered Mexican Dip

I love this stuff. Just a mouthful of yummy.

INGREDIENTS

  • 1-2 tsp. Homemade Taco Seasoning
  • 1 (16 ounce) can refried beans ( I use organic)
  • 1 (8 ounce) package reduced fat cream cheese, softened
  • 1 (16 ounce)reduced fat sour cream
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 3-4 chopped green onions
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups reduced fat shredded Cheddar cheese
  • A BIG bag of Tostitos Chips

DIRECTIONS

  1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter or trifle bowl.
  2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions over the salsa, and top with Cheddar cheese. Garnish with black olives.
Note: This recipe is so versatile. You can add cooked hamburger as well. Just go crazy with it. You can't mess it up.

Enjoy!

For more yummy appetizers check out Life as Mom for the Ultimate Recipe Swap!