I love this cake! Especially around Spring and Summer. It's so light tasting and I've had people that don't even "like" cake ask for seconds.
There are two ways to make it. The "EASY" way or "MY" way! LOL.
I'll give you the "EASY" way first.
Ingredients
1 Vanilla Cake Mix
1 8oz cream cheese softened
1 20 oz. crushed pineapple
1 3oz. package of vanilla instant pudding
1 cup cold milk
1 9oz container of cool whip
nuts and coconut for garnish
Directions:
Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions.
Split between 2- 8 inch round pans.
Bake at 350° F. for about 30 minutes
Cool in pans, set aside.
In a large bowl blend together cream cheese, pudding mix and milk until smooth. Fold in drained pineapple and spread half of the mixture over top of 1st cake. Place second cake on top of first and spread with remaining filling.
Cover with whipped topping and sprinkle with nuts and coconut.
Refrigerate.
Now the only difference between the "EASY" way and "MY" way is I make my cake from scratch and my vanilla pudding from scratch!
So if you feel like it here is the recipe for Vanilla Pudding. Just make sure you omit the milk in recipe above if making this from scratch. And here is a Vanilla Cake Recipe.
I've made it both the easy way and the "MY" way and it comes out delicious. My way is just a bit "healthier" LOL.
ENJOY!
There are two ways to make it. The "EASY" way or "MY" way! LOL.
I'll give you the "EASY" way first.
Ingredients
1 Vanilla Cake Mix
1 8oz cream cheese softened
1 20 oz. crushed pineapple
1 3oz. package of vanilla instant pudding
1 cup cold milk
1 9oz container of cool whip
nuts and coconut for garnish
Directions:
Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions.
Split between 2- 8 inch round pans.
Bake at 350° F. for about 30 minutes
Cool in pans, set aside.
In a large bowl blend together cream cheese, pudding mix and milk until smooth. Fold in drained pineapple and spread half of the mixture over top of 1st cake. Place second cake on top of first and spread with remaining filling.
Cover with whipped topping and sprinkle with nuts and coconut.
Refrigerate.
Now the only difference between the "EASY" way and "MY" way is I make my cake from scratch and my vanilla pudding from scratch!
So if you feel like it here is the recipe for Vanilla Pudding. Just make sure you omit the milk in recipe above if making this from scratch. And here is a Vanilla Cake Recipe.
I've made it both the easy way and the "MY" way and it comes out delicious. My way is just a bit "healthier" LOL.
ENJOY!