Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*

Wednesday, August 5, 2009

Taco Stuffed Shells

I made these for supper last night and I got 5 thumbs up and since there are only 5 of us, I'd say that was pretty good.

I admit there just wasn't getting a good picture as it is kind of an ugly dish! LOL

Ingredients:
1 1/4lbs of ground beef or turkey
4oz of cream cheese
1 tsp. salt
1 1/2 tsp. chili powder
1 box jumbo shells
2 TBS butter, melted
2 cup shredded cheese (Use Mexican cheese blend if you got it!)
1 1/2 c. crushed tortilla chips
sour cream
Sauce: I mixed 1 can of tomato sauce and about 1 cup of salsa together and it was really good

Directions:

1. In a large skillet, brown meat until no longer pink, drain. Add cream cheese, salt, and chili powder. Mix well and simmer for 5 minutes.

2. Meanwhile cook your shells until al dente. Toss cooked shells with butter.

3. Preheat oven to 350 degrees.

4. Fill shells with beef mixture and arrange in a 9 x 13 pan. You may need another small one to fit them all in. Pour sauce over shells. Cover with foil and bake for 15 mins.

5. Remove dish from oven and top with cheese and tortilla chips, return dish to oven to cook for 15 more minutes.

6. Top with sour cream and onions. Serve!

Enjoy!

Thursday, June 18, 2009

Dark Chocolate Coconut Brownies!

The Best Dark Chocolate Coconut Brownies!
I know everyone always says it but these truly are THE BEST!
If you didn't get a change to check out the guest post I did based on these brownies you can check it out here. I even Vlogged it!
Here's the recipe and yes it's the full fat version. You can substitute apple sauce for half the butter and it will still taste "good" but not "great" like with REAL butter!
Ingredients:
½ cup butter – room temp
¾ cup sugar
1 tsp. vanilla
2 eggs
½ cup Whole White Wheat flour
1/3 cup Special Dark Cocoa
¼ tsp baking powder
¼ tsp. salt
½ cup sliced almonds
1 cup shredded sweet coconut
Handful of Semi-Sweet Chocolate Chips (Optional)

Preheat oven to 350. Butter a 9x9 pan. Beat butter, sugar and vanilla. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder, salt, almonds & coconut. Add flour mixture to egg mixture & stir just until blended. Spread evenly into pan. Sprinkle with chocolate chips if desired.

Bake 20-25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on rack.

Monday, May 25, 2009

Chicken Cheesesteak Phillies

These are so super yummy! Very easy to make. This made 6 sandwiches.
INGREDIENTS
Enough hoagie rolls to feed your family
Enough chicken to feed your family (mine is going to differ from yours! LOL)
One Red Bell Pepper - Julienned
One Green Bell Pepper- Julienned
One Sweet Vidalia Onion- Julienned (as best you can)
Provolone cheese
Mayonnaise

Directions
Cook your chicken and cut into bite size pieces

While chicken is cooking. Saute' your onions and peppers in olive oil. Salt and pepper to taste.Spray a broiler pan with cooking spray and put your chicken and sauteed veggies on pan. Spread out evenly and then add slices of cheese over top.Put in oven on broil for about 5-7 mins or until cheese is fully melted.
Slice up your hoagies, slap on some mayo and spread your chicken mixture on there. Throw them back in the oven to heat up the rolls for about 3 mins.
Enjoy!