Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*

Friday, April 17, 2009

Recipe Review- Baked Chicken Parmesan

For those of you who read my post on my other blog about the Sue Gregg cookbooks, well I thought I would review a few as I made them.
I made the Baked Chicken Parmesan and Brown Rice Pilaf from her book the other night and both were simply delicious. I'm loving these books so far.
If you want me to keep reviewing a few I will. If you are the least bit interested in these books I'd try out her sample recipes here.

1 comment:

Amanda said...

Hey Kim... someone nominated you for an Awesome Blog Award!! It just so happens to be in the Food/Recipe category!! Great job!!

I have never ventrued into your food blog... whats wrong with me!??!!!

Stop by and see your name in lights! Ok. Its just on a blog. But you know waht I mean. :)

God bless-