Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*

Sunday, August 14, 2011

Cajun Oven Fries

Oh how we all loved this recipe.
This was the perfect accompaniment to the Brown Sugar Barbeque Sandwiches.
3 to 4 TBS. olive oil
2 TBS. hot pepper sauce
1 tsp. dried thyme
1 tsp. ground cumin
1 tsp. paprika
4 potatoes, cut into wedges
salt and pepper to taste
Combine oil, hot cause and seasonings in a large bowl; toss with potatoes. Arrange potatoes in a single layer on an ungreased non-stick baking sheet. Sprinkle with salt and pepper. Bake at 450 degrees for 20 minutes, turning once, until tender. Serves 4.
This is one of the many super yummy recipes you’ll find in the new Gooseberry Patch Cookbook:
Now go check it out! YUM!
Gooseberry Patch as granted me permission to post this recipe in conjunction with my review of the cookbook on my main blog. All opinions are my own.

Brown Sugar Barbeque Sandwiches

I had the pleasure of reviewing the latest and greatest Gooseberry Patch cookbook

101 Hearty Recipes


This is one of the many recipes I have tried and that our family loved.


1 c. water

3/4 c. catsup

2 TBS. brown sugar, packed

1 onion, chopped

2 TBS. mustard

1TBS. chili powder

2 tsp. salt

1 tsp. pepper

2lbs. lean ground beef

12 sandwich buns, split

In a large saucepan, mix all ingredients except beef and buns. Bring to a boil over medium heat. Add uncooked beef; simmer for 30 minutes. Spoon onto buns.

Makes 12 servings

You can find this and many more yummy recipes in this cookbook!