I threw this together the other day for lunch and it was so easy and it taste sooo good.
Ingredients:
2 cans refried beans (I use Amy's Organic)
1 can Rotel petite diced tomatoes with green chilies
1 small can of sliced black olives
1 8oz. sour cream
2 cups cheddar cheese
2 packages small flour tortillas (I use the fat free kind)
Directions:
Spray a 9 x 13 inch pan with cooking oil.
Layer ingredients in order given ,starting with the refried beans and ending with cheese.
Heat in a preheated 350 degree oven for 15 mins or until cheese is melted and ingredients heated through.
Then all you do is scoop some onto your tortilla and roll it up and you got yourself a tasty little burrito!
This will feed a family of 6 two burritos a piece, approximately!
Enjoy!
Ingredients:
2 cans refried beans (I use Amy's Organic)
1 can Rotel petite diced tomatoes with green chilies
1 small can of sliced black olives
1 8oz. sour cream
2 cups cheddar cheese
2 packages small flour tortillas (I use the fat free kind)
Directions:
Spray a 9 x 13 inch pan with cooking oil.
Layer ingredients in order given ,starting with the refried beans and ending with cheese.
Heat in a preheated 350 degree oven for 15 mins or until cheese is melted and ingredients heated through.
Then all you do is scoop some onto your tortilla and roll it up and you got yourself a tasty little burrito!
This will feed a family of 6 two burritos a piece, approximately!
Enjoy!
3 comments:
WHY have I never seen your FOOD blog before now?!! :O
Wow, Kim, this looks soooo good! I'd love it with some shredded beef myself and may give it a go that way!
I'm bookmarking this blog and you can bet I'll be back! :)
Maria (from "YaThink?!" blog...not sure how this is going to ID me!)
I'm going to try these...simple is my middle name unless you ask my hubby and he would differ in opinion.
Blessings to you,
lana @ ilovemy5kids
This is such a great idea! And it would be so much easier with my kids to just plop some of the filling in each burrito.
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