This is what I will be serving this Thanksgiving. There aren’t as many people this year so I won’t be making as many pies. BUMMER! LOL!
We also have to take my hubby and son’s gluten sensitivities into consideration too.
Roasted Turkey that was brined first. (I’ve never brined before so I hope it goes well!)
Roasted Brussels Sprouts ( I heard that even people that don’t like brussel sprouts liked this recipe and I’m counting on it. LOL!)
Kicked Up Mashed Potatoes
Pumpkin Pie (Made by my BFF)
Chocolate Cream Pie (I might have to make two.)
Have a Happy Thanksgiving everyone!