Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*

Sunday, January 8, 2012

Savory Egg Bake!

Gooseberry Patch has generously given me permission to share a recipe from there upcoming book
I’m doing a review and giveaway on my main blog. Check it out!
Giveaway is now closed. But feel free to check out the review of the book.
It’s no secret that I love breakfast. It’s probably my favorite meal of the day. So when I was looking for a recipe to share with you from the cookbook I looked no further than the breakfasts.
This was very good, although I would add a bunch more stuff to it next time.
Here’s the recipe.
3 eggs, beaten
1/4 cup sour cream
1/4 tsp. salt
1 tomato, chopped
1 green onion, sliced
1/4 cup shredded cheddar cheese
In a small bowl, beat eggs, sour cream and salt together. Stir in tomato, onion and cheese. Pour into a 2 greased ramekins. Bake, uncovered, at 350 degrees for 25 to 30 minutes, until a knife tip inserted in the center tests clean.
Serves 2.
fresh from the farmstand


Elizabeth said...

Sounds wonderful! I will be trying it. I love to try new things for breakfast!

Ika Devita Susanti said...

yummyy........ I'd like to taste it!