Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*

Wednesday, February 15, 2012

Chocolate Raspberry Truffles!

Most of you know by now that I’m trying hard not to eat any processed or added sugar. But once and a while my sweet tooth wants a little something something.
You won’t believe how good these taste!!!
Can you tell I made these for Valentine’s Day?
3/4 cup of pitted dates
1/3 cup pecans
1/3 cup of thawed raspberries (if frozen)
2 TBS. of Dark Chocolate Cocoa ( I used Hershey’s)
1 tsp. Vanilla
Place all the ingredients in a blender or food processor. Blend until completely combined. Then roll into balls and coat with either more dark chocolate cocoa or unsweetened coconut. Keep in fridge until ready to serve.
Makes about 12


Elizabeth said...

sounds wonderful! Thanks for sharing!

Lisa @ Stop and Smell the Chocolates said...

Great job my friend! These do look and sound delish!