Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*

Sunday, November 9, 2008

Scalloped Potatoes with Goat cheese

Okay this recipe isn't low fat by any means but for one day a year you can do it. But after making it you may want to make it more than that. Cook at own risk lol!
2 1/2 cups half and half
1 1/2 cups crumbled herbed goat cheese
2 garlic cloves, minced
1 1/2 tsp. salt
1 tsp. black pepper
1/4 tsp. nutmeg
3lbs. favorite potato, thinly sliced

Ingredients may be adjusted to suit your personal needs if wanting a bit more or less.

Just have fun with it. There is room for trial and error in these amounts.


Preheat oven to 400 degrees.
Whisk first 7 ingredients in a medium bowl until well blended.
Arrange 1/3 of the potatoes in your prepared dish, overlapping slightly but covering completely.
Pour 1/3 of cream mixture over potatoes and repeat layers 2 more times.
Baked uncovered until potatoes are tender and browned in spots. Cover near end if browning too quickly. Cook about 1hr 15 mins. to 1 hr and 30 mins.

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