Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*

Thursday, March 25, 2010

Homemade Balsamic Dressing

Do you buy store bought dressing?
Yeah, I do too!
The main reason? Laziness. Yup, I'll admit it. Sometimes I just don't feel like making it from scratch. 
But I have to tell you that I made it from scratch yesterday and I have no excuse not to do it from here on out. It was sooo easy and so good. And not to mention better for you. You don't need to add all those extra preservatives!

Give it a try.

 2 TBS. Balsamic Vinegar
1 TBS. Red Wine Vinegar
1 TBS. Yellow or Dijon Mustard
1 tsp Brown Sugar
1 Minced Garlic Clove
1/2 tsp. Salt
1/4 tsp. Pepper
1/4 cup Extra Virgin Olive Oil

Put everything in a bowl and whisk together. 

EASY and sooo good!


Kristen said...

So excited you posted this! I live overseas, and they do not have this dressing here, which I love to marinate chicken in. Thanks!

Pat Harris said...

Wonderful recipes! Love your blog.
thank you for visiting junkblossoms. We hope you'll stop by again soon. Blessings, Pat

Lisa @ Stop and Smell the Chocolates said...

I need to make more dressing myself - it is good and easy!