I confess I didn't exactly measure everything but I had to write this down because I came up with this marinade and we just cooked the chicken on the grill and it was delicious.
Ingredients
1/2 cup White Wine
1/3 cup Olive Oil
2 TBS. Apple Cider Vinegar
2 TBS. Red Wine Vinegar
2TBS. Balsamic Vinegar
1 TBS. Lemon Juice
1tsp. Parsley
1tsp. Rosemary
1/2 tsp. Thyme
1 tsp. Basil
1 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. Black Pepper
Whisk all together and marinade your chicken for approximately 4 hours.
You may adjust amounts to your taste. Like I said I really didn't measure anything but I think this is close.
Let me know if you try it.
3 comments:
Sounds yummy my friend! Why don't you just go ahead and barbecue some up for me?! :)
I have been playing around with thyme alot lately. Thanks for posting!
I have an award for you over at Out of the Box!
http://outtatheboxintothekitchen.blogspot.com/2010/04/i-award-this-time-it-comes-from.html
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