When Gooseberry Patch asked me to be an Early Bird Book Reviewer I jumped at the chance.
I have 2 books that I am in the process of reviewing and they have given me permission to post the recipes that I have tried.
This is the book that this recipe came out of.
Not yet released but you will have a chance to win one soon on my main blog so keep an eye out.
The recipe I chose had me curious. It contains no flour so for this GF family that was intriguing.
Peanut Butter and Jelly Cookies!
1 c. creamy peanut butter
1 c. sugar
1 egg, beaten
1 tsp. vanilla
Favorite jam or jelly
Combine all ingredients except preserves; mix until well blended. Drop by teaspoonfuls onto ungreased baking sheets. Make a criss-cross pattern with a fork on top of the cookies.(I skipped this step. I used my thumb to make an indent into the cookies.) Carefully spoon jam into holes. Bake at 350 degrees for 8-11 minutes. Allow to cook 2 minutes on baking sheets; transfer to a wire rack to cool completely. Makes 3 dozen. (I got about 2 dozen. I must have made them big. LOL!)
Big thumbs up from me and all the kids! (Dad wasn't home yet!)