Here is the latest recipe from the recently reviewed book
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My kids really liked this and it’s kind of why I chose it. They love hot dogs so I knew they would eat it up. It reminds me of the corn chowder I make but with hot dogs added. Very kid friendly.
16 oz. package of beef hot dogs, sliced ( I used organic hot dogs)
6 c. potatoes, peeled and cubed
1 onion, diced
2 15-1/4 oz cans of corn. (I used one regular and one cream style)
3 TBS butter
salt and pepper to taste
13 oz can evaporated milk
In a slow cooker, combine all ingredients except the evaporated milk. Cover and cook on high setting for 3 hours and 40 minutes. Stir in evaporated milk. (I ended up adding some half and half to it as well.) Cover and cook an additional 20 minutes before serving. Garnish portions with a sprinkle of seasoned salt, if desired. Serves 4 to 6.