Here’s another recipe from Gooseberry Patch’s new book 101 Easy Everyday Recipes. Be sure to look for the giveaway on my main blog. Enjoy!
I love a recipe that is cooked all in one pan! Makes it so easy!
1lb. ground beef
1 onion, chopped
14.5 oz. can beef broth
2/3 c. water
1 c. long-cooking rice, uncooked
1/2 tsp. dry mustard
1 green pepper, chopped
1 tomato, chopped
1 c. shredded Pepper Jack cheese
Brown ground beef and onion in a large skillet over medium heat; drain. Stir in broth, water, rice and dry mustard; bring to boil. Reduce heat; simmer, uncovered, until liquid is absorbed, about 25 minutes. Stir in green pepper and tomato; sprinkle cheese over top. Cover and remove from heat. Let stand for 2 to 3 minutes, until cheese melts. Serves 4-6.
This recipe comes from: