Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*

Tuesday, July 16, 2013

This recipe comes from the Gooseberry Patch book:The Christmas Table

Here is Delectable Baked Chicken, located on page 101
8 boneless, skinless chicken breasts
2 cup sour cream
1/4 cup lemon juice
4 t. Worcestershire sauce
1 T. garlic salt
2 t. paprika
2 t. salt
2 t. pepper
1-1/2 to 2 cups dry bread crumbs
1/2 cup melted butter
1/2 oil
cooked rice
Place chicken in a 13”x9” glass baking pan; set aside. In a bowl combine sour cream, lemon juice, Worcestershire sauce and seasonings. Coat chicken evenly with sour cream mixture; cover and refrigerate overnight. About an hour before serving time, roll chicken in bread crumbs and return to pan. In a bowl, whisk together butter and oil; spoon half of mixture over chicken in pan. Bake, uncovered, at 350 degrees for 45 minutes. Spoon remaining butter mixture over chicken. Bake 15 minutes longer, just until chicken juices run clear when pierced. Serve with cooked rice. Makes 8 servings.

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