Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*

Wednesday, October 15, 2008

Banana Bread

This is yummo. It makes 2 loaves.

1/2 c. butter, softened
1 1/2 c. Sucanat or regular sugar
4 eggs, beaten
5 crushed bananas
1 1/2 c. wheat flour
1 1/2 c. white flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt

Preheat oven to 350.
1. Cream butter and sugar together.
2. Add eggs and mashed bananas
3. Combine well.
4. Mix dry ingredients and add to creamed mixture. Add Vanilla.
5. Pour into greased loaf pans.
6. Bake at 350 for 60 mins.


1 comment:

Patti said...

My comment is not in regard to this particular recipe, but our family is eating today courtesy of this blog. I just made granola bars...and are they terrific. I didn't have molasses, though, as I had made molasses cookies recently and forgot to write "molasses" on my list after finishing the bottle. so, I just used more honey.

Encharrito casserold is for dinner, and everyone thinks it sounds fabulous. They will be smelling it in a couple hours.

Thanks for sharing these yummy recipes.