Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*

Thursday, October 30, 2008

Mexican Chicken

Mexican Chicken

4 boneless skinless chicken breasts

1 can of black beans, rinsed

1 16oz.jar of favorite salsa or homemade

1 can of corn

1 8 oz. cream cheese

Dump everything but cream cheese into a your crock pot. Cook on high for approx. 4-5 hours. Within the last 1/2 hr of eating put your cream cheese in and let melt. Mix well before serving.
I serve this over rice and it is yummo.
Enjoy!

4 comments:

A. said...

That sounds really good for a cold day. Yum!

Praise and Coffee said...

That sounds fabulous, I love this blog!
Thanks,
Sue

Lee said...

This is aztec chicken in our house. We shred the chicken after it's cooked and serve it over rice. Yum.

Missy @ It's Almost Naptime said...

I made this tonight and everyone in my family LOVED it. Thanks so much for sharing!