I made this for the first time last year for our Christmas Party.
It was such a huge hit that I'm making it again this year.
This recipe makes 1 gallon so adjust to your needs.
1/2 Gallon Vanilla Ice Cream ( I use Breyer's All Natural)
1/2 gallon low fat egg nog
1 tsp. nutmeg
1/2 tsp. cinnamon
16 oz. whipped cream or you can cheat and use store bought. Just make sure it's thawed.
Instructions:
1. Scoop the softened, but not melted, ice cream into a punch bowl.
2. Pour the egg nog over the ice cream and mix slightly.
3. Sprinkle the cinnamon and nutmeg and mix.
4. Gently stir in the thawed whipped topping.
ENJOY!!!
It was such a huge hit that I'm making it again this year.
This recipe makes 1 gallon so adjust to your needs.
1/2 Gallon Vanilla Ice Cream ( I use Breyer's All Natural)
1/2 gallon low fat egg nog
1 tsp. nutmeg
1/2 tsp. cinnamon
16 oz. whipped cream or you can cheat and use store bought. Just make sure it's thawed.
Instructions:
1. Scoop the softened, but not melted, ice cream into a punch bowl.
2. Pour the egg nog over the ice cream and mix slightly.
3. Sprinkle the cinnamon and nutmeg and mix.
4. Gently stir in the thawed whipped topping.
ENJOY!!!
3 comments:
Oh, Wow! This sounds amazing!
This sounds absolutely delish! I'm gonna have to do this! Thanks for the recipe sis!
This sounds delicious! Do you suppose it is high calorie? Mmmmmm just wondering... :-)
Post a Comment