Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*

Wednesday, January 7, 2009

Pecan Pancakes

These are so delicious and a family favorite.

2 1/2 c. flour (use your preference) I use organic white/wheat
1 1/2 TBS. baking powder
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 1/2 c. Milk
2 eggs
4 TBS. melted butter
1 tsp. vanilla
1 c. chopped pecans

1. In a medium size bowl mix together the dry ingredients.
2. In a small bowl mix together the wet ingredients.
3. Add wet ingredients to dry and mix only until blended. Don't over mix. Add more milk if too thick.
4. Add chopped pecans and mix just until incorporated.
Use a 1/3 cup measure and cook on hot skillet until it starts to bubble then flip and finish cooking on other side.
Makes about 12 pancakes!
Serve with real Maple Syrup!


Lisa @ Stop and Smell the Chocolates said...

Those sound fantastic! My son does not like nuts to be in anything though, so maybe we'd have to make him something else so we could enjoy these!

MOM said...

I haven't tried a recipe yet but I think you are wonderful.