Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*

Thursday, January 22, 2009

Quick and Easy Mexican Dish

I love the words quick and easy when it comes to dinner. Last night out of desperation I made this Mexican type casserole thing. I'm not sure what to call it yet LOL. But it was some good and the whole family loved it.

2 lbs. ground beef or turkey, cooked
1 large jar of favorite salsa or the equivalent of 2 cups
1 small can of sliced olives
8 slices of Monetary Jack Cheese ( or shredded cheddar) Use what you got. That's what I did.
Tortilla Chips, crushed
Sour Cream

Brown your meat in a pan. Drain off fat and then add your salsa.
Simmer for about 10-15 mins.
Meanwhile spray a 13 x 9 inch pan with cooking spray
Add your crushed tortillas to bottom of pan to cover generously
Put your cooked meat mixture over the chips
Throw your olives over the top of that and then your slices of cheese to cover it all.
Baked in a 350 degree oven for about 20 mins.
Serve with a dab of sour cream and it's delicious.
A nice salad would finish this dinner off.

I hope you enjoy! It truly was quick and easy!


Devita said...

Hi sister. I am interested to try it. Where is the pictures?

Anyway, my monitor is shrinked so I need the repairman to repair it for me. lol. It seems that I will find a difficulty to blog.

Lisa @ Stop and Smell the Chocolates said...

Sounds good and easy!

"Hello... It's Me Again..." said...

Sounds like my kind of meal! What time is dinner? I'll bring chips!