I just got
done having myself a glass of this super yummy iced tea and I knew I had
to share the recipe with you. I’m good like that. (Don’t worry, I asked for permission.)
It is absolutely perfect for this sunny and breezy Spring day. I can also see serving this at BBQ’s this Summer.
I got the recipe off of the Gooseberry Patch calendar
for this month. That’s what I love about their calendars. They are not
only fun to look at but they offer up a great recipe each month.
This one is definitely a keeper. You’re gonna love it, trust me.
For
the teabags I used a combination of green tea and green tea with mango.
It was delicious. I also cut back on the honey just a smidge because I
don’t like things to sweet and I knew the unsweetened apple juice was
going to add its own bit of sweetness to it.
I think I found my Spring/Summer go to, cool down drink.
I hope you ENJOY!
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