Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*

Wednesday, September 24, 2008

Key Lime Pie

Key Lime Pie

This has got to be the best Key Lime Pie I have ever made. So here is the recipe. It's quick and very easy.

3 egg yolks (no white)1 -
14 oz can Sweetened Condensed Milk
1/2 Cup Key Lime Juice (fresh is best)
1 - 9" Graham Cracker Crumb Pie Shell (commercial or homemade)
Whipped Cream or 1 Cup heavy whipping cream

Stir the egg yolks and lime juice into the sweetened condenses milk in a medium sized mixingbowl. Pour the mixture into a prepared graham cracker crust. Bake at 350°F oven for 15 minutes.Cool for 10 minutes. Refrigerate to chill.


flmom said...

I will have to try this. I love, love, love Key lime pie. I tried to make one years ago (I think it was a Mr. Food recipe) and it was awful. When we give in to the craving, we get a Mrs. Edwards. LOL One of our non-organic treats.

Lisa @ Stop and Smell the Chocolates said...

Oh, key lime pie is one of my favorites! That sounds so easy!!