Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*

Wednesday, September 24, 2008

Kim's Turkey Chili

Turkey Chili

1 package ground turkey or ground beef about 1 ½ lbs.
1 onion, chopped
2 cups water
2 15oz. Cans tomato sauce
1 15oz.can diced tomatoes or more if you like them (I use the kind with Jalepenos in them) I like a good kick!
1 16oz. Can kidney beans
1 16oz. Can northern beans
1 tablespoon garlic, minced
1 small can of green chiles
2 to 3 tablespoons chili powder
½ to 1 teaspoon paprika
½ to 1 tsp. cayenne pepper
½ to 1 tsp. cumin
1/ to 1 tsp. oregano
Salt and pepper to taste.
1. Cook turkey until done. Add onions and saute until tender.
2. Pour water into the pot. Mix in canned tomatoes and sauce, beans, and garlic. Put in seasonings. Mix well.
3. Bring to boil then reduce to simmer and cover. Cook an additional 30 minutes.
Serve with cornbread.

No comments: